Ynattendu White wineGrape varietyGrenache blanc Viognier TerroirSingle vineyard selection, plateau (Gard)Galets roulés from the Alps, sandstone from the RhôneVineyard35 et 45 years35/40 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsUnfiltered, unfinedAged on its lees, with baronnage, 10 to 12 months in used barriquesProduction2017: 600 bottles Inopiné White wineGrape variety100% ChardonnayTerroirSingle vineyard selection, coteaux, Piémont Cévenol (Gard)Marl and a bit of sandstoneVineyard20 years40 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsUnfiltered, unfinedAged on its lees, with baronnage, 10 to 12 months in a used barriqueProduction:2017: 300 bottles2018: 300 bottles2019: 300 bottles In Situ White wineGrape variety100% VermentinoTerroirSingle vineyard selection, coteaux, Piémont Cévenol (Gard)MarlVineyard20 years40 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsUnfiltered, unfinedAged on its lees, with baronnage, 10 to 12 months in a used barriqueProduction2018: 300 bottles2019: 300 bottles Interlude White wineGrape variety100% RoussanneTerroirSingle vineyard selection, coteaux, Piémont Cévenol (Gard)Grey sandstoneVineyard15 years25 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsUnfiltered, unfinedAged on its lees, with baronnage, 10 to 12 months in used barriquesProduction:2017: 300 bottles2018: 600 bottles2019: 900 bottles Insoumis Red wineGrape varietySyrahGrenacheTerroirSingle vineyard selection, plateau (Gard)Galets roulés from the Alps, sandstone from the Rhône Vineyard40 years et 45 years35 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsLong maceration (6 to 8 months) in used barriquesThen pressed and aged 12 to 16 months in used barriquesUnfiltered, unfinedProduction:2017: 600 bottles2018: 600 bottles2019: 600 bottles Insulaire Red wineGrape variety100% NiellucioTerroirSingle vineyard selection, coteaux, Piémont Cévenol (Gard)SandstoneVineyard9 years35 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsLong maceration (6 to 8 months) in used barriquesThen pressed and aged 12 to 16 months in used barriquesUnfiltered, unfinedProduction:2017: 300 bottles2018: 300 bottles2019: 300 bottles Indomptable Red wineGrape varietySyrah Grenache Petit Verdot TerroirSingle vineyard selection, coteaux, Piémont Cévenol (Gard)Sandstone and marlChalky marl for the Petit VerdotVineyardSyrah: 30-35 years, 45 hecto/hectareGrenache: 60 years, 45 hecto/hectarePetit Verdot: 15 years, 40 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsLong maceration (6 to 8 months) in used barriquesThen pressed and aged 12 to 16 months in used barriquesUnfiltered, unfinedProduction:2017: 900 bottles2018: 600 bottles2019: 600 bottles Indigène Red wineGrape variety100% Petit VerdotTerroirSingle vineyard selection, coteaux, Piémont Cévenol (Gard)lChalky marlVineyard15 years35 hecto/hectareVinification and agingManual harvestNatural fermentation, indigenous yeastsLong maceration (6 to 8 months) in used barriquesThen pressed and aged 12 to 16 months in used barriquesUnfiltered, unfinedProduction:2017: 300 bottles2018: 600 bottles2019: 600 bottles